Graeme Fehr’s hot, new Chicago restaurant was inspired by a time and place

Ronald L. Vaughn breathed life into a languishing university. Now, after nearly 30 years as president, he leaves it thriving. We talked to him about what worked, what it took and what’s ahead for him after a career that established UT as a pillar of reinvention and innovation.

From enlisted to ambassador, Bismarck Myrick ’72 has left his mark on the map