Published: June 28, 2021
Studying Sea Slugs
When you hear the word “sea slug,” you might start regurgitating whatever you ate for lunch. But it turns out, sea slugs are way cuter and cooler than you might think.
Just ask Michael Middlebrooks, assistant professor of biology, who published five papers on sea slugs in 2019 and 2020. He mostly studies one particular species called Elysia crispata or lettuce sea slugs, photosynthetic slugs that live throughout the Caribbean.
If the term “photosynthetic” is throwing you off because it makes you think about plants, you’re right to be confused. These types of sea slugs do something unusual, which is steal chloroplasts from the algae that they eat.
“Instead of digesting the chloroplasts, the slugs keep them alive inside of specialized cells. This allows the slugs to photosynthesize. Lettuce sea slugs, for example, can photosynthesize for three to four months without having to feed,” says Middlebrooks. “They effectively become solar-powered animals.”
And they’re teaching Middlebrooks a lot about the ecology of the species and their local adaptations on different islands. For instance, for one of his studies, he collected lettuce sea slugs from locations around the Caribbean and used a technique called DNA barcoding to reconstruct their diet.
“We found out that they feed on very different algae on different Caribbean islands, and we were even able to use this technique to document species of invasive algae that had not yet been reported in those regions,” says Middlebrooks.
The next time you’re in the Caribbean, look out for these radiant creatures in the water.
This story first appeared in the Spring 2021 UT Journal.