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Fast Start Schedule

FALL 2016

Friday, Aug. 26


Leading in Teams – Presentation
Time: 5 – 6 p.m.
Location: Vaughn Center – Reeves Theater (second floor)

Reception Dinner
Time: 6 – 7:30 p.m.
Location: Sword & Shield Room (Martinez Athletics Center)

Introduction to the strategic business simulation, FoodCorp
Time: 7:30 – 8:30 p.m.
Location: Sword & Shield Room (Martinez Athletics Center)     

Parking: Either the Thomas Garage or the West Garage is conveniently located to the Martinez Athletics Center (Sword and Shield Room) 
 

Saturday, Aug. 27


Continental Breakfast
Time: 8 – 8:30 a.m.
Location: Sykes College of Business (first, second and third floor hallways)

FoodCorp Experience
Time: 8:30 a.m. – noon
Location: Sykes College of Business (rooms to be assigned)

Lunch
Time: noon – 1 p.m.
Location: Vaughn Center – Crescent Club (ninth floor)

FoodCorp continued
Time: 1 – 3:45 p.m.
Location: Sykes College of Business (rooms to be assigned)

Effective Business Communications
Time: 4 – 4:30 p.m.
Location: Vaughn Center – Reeves Theater (second floor)

HOMEWORK: Group Presentation Assignment
Time: 4:30 p.m.
Location: Sykes College of Business (rooms to be assigned)

Note: At 4:45 p.m., pizza and salad will be available in the Sykes College of Business (first, second and third floor hallways).
 

Sunday, Aug. 28


Continental Breakfast
Time: 8 – 8:30 a.m.
Location: Sykes College of Business (first and second floor hallways)

Group Presentations and Group Feedback
Time: 8:30 a.m. – noon       
Location: Sykes College of Business (rooms to be assigned)

Taking It Forward: Lessons Learned and Personal Goal Development
Time: noon – 1 p.m.        
Location: Sykes College of Business (rooms to be assigned)

 

SPRING 2017

Fast Start Workshop dates TBD.