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Fast Start Schedule

FALL 2013

Friday, AUG. 23


Reception and Dinner
Time: 5 – 6 p.m.
Location: Vaughn Center Crescent Room, ninth floor

Leading in Teams
Time: 6 – 8:30 p.m.
Location: Vaughn Center Reeves Theater, second floor

Introduction to the strategic business simulation, FoodCorp
Time: 8:30 – 9 p.m.
Location: To be announced        

Saturday, AUG. 24


Continental Breakfast
Time: 8 – 9 a.m.
Location: Sykes College of Business, first, second and third floors

FoodCorp Experience
Time: 9 a.m. – noon
Location: Sykes College of Business, rooms to be announced

Lunch
Time: noon – 1 p.m.
Location: Vaughn Center Board Room, ninth floor

FoodCorp continued
Time: 1 – 3:45 p.m.
Location: Sykes College of Business, rooms to be announced

Effective Business Communications
Time: 4 – 4:45 p.m.
Location: Vaughn Center Reeves Theatre, second floor

HOMEWORK: Group Presentation Assignment
Time: 4:45 p.m.
Location: To be announced

Sunday, AUG. 25


Continental Breakfast
Time: 8 – 9 a.m.
Location: Sykes College of Business, first floor

Group Presentations and Group Feedback
Time: 9 a.m. – noon       
Location: Sykes College of Business, rooms to be announced

 
Taking It Forward: Lessons Learned and Personal Goal Development
Time: noon – 1 p.m.        
Location: Sykes College of Business, rooms to be announced

 

SPRING 2014

Fast Start Workshop will be held on Jan. 17, 18 and 19, 2014.