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Fast Start Schedule

FALL 2017

Friday, Aug. 25


Leading in Teams – Presentation
Time: 5 – 6 p.m.
Location: Vaughn Center, Reeves Theater (second floor)

Reception Dinner
Time: 6 – 7:30 p.m.
Location: Vaughn Center, Crescent Club (ninth floor)

Introduction to the Strategic Business Simulation, FoodCorp
Time: 7:30 – 8:30 p.m.
Location: Vaughn Center, Crescent Club (ninth floor)     

Parking: The Thomas Parking Garage is conveniently located close to the Vaughn Center.
 

Saturday, Aug. 28


Continental Breakfast
Time: 8 – 9 a.m.
Location: Sykes College of Business (first and second floor hallways)

FoodCorp Experience
Time: 9 a.m. – noon
Location: Sykes College of Business (rooms to be assigned)

Lunch
Time: 12 – 1 p.m.
Location: Vaughn Center, Board Room (ninth floor)

FoodCorp Continued
Time: 1 – 3:45 p.m.
Location: Sykes College of Business (rooms to be assigned)

Effective Business Communications
Time: 4 – 4:30 p.m.
Location: Vaughn Center, Reeves Theater (second floor)

Homework: Group Presentation Assignment
Time: 4:30 p.m.
Location: Sykes College of Business (rooms to be assigned)

Note: At 4:45 p.m., pizza and salad will be available in the Sykes College of Business (first and second floor hallways).
 

Sunday, Aug. 29


Continental Breakfast
Time: 8 – 8:30 a.m.
Location: Sykes College of Business (first and second floor hallways)

Group Presentations and Group Feedback
Time: 8:30 a.m. – 12 p.m.      
Location: Sykes College of Business (rooms to be assigned)

Taking It Forward: Lessons Learned and Personal Goal Development
Time: 12 – 1 p.m.        
Location: Sykes College of Business (rooms to be assigned)

 

SPRING 2018

Fast Start Workshop dates TBD.